LA XANGA MENU

PRELUDE
"Fromage" of black pork with oyster mayonnaise and lemon caviar
Red crab royale
Warm duck sobrasada brioche with pickled watermelon rind

FROM THE SEA
Tuna, wild mustard, and Posidonia bread
Ibizan octopus, salicornia, and tamarind mojo

SEA, LAND & GARDEN
Squid, snails, and chlorophyll
Purple aguachile with white shrimp, beetroot, and raspberries

FROM THE LAND
Duck with figs
Ibizan kid goat blanquette

SWEET MOMENT
Goddess Tanit
Fermented honey and fresh flowers

PETITS FOURS
Flaó
Strawberry, basil, and rose financier
Selva d’en Bossa