LA XANGA MENU

PRELUDE
Warm brioche with duck sobrasada and pickled watermelon rind
Xeixa wheat tartlet, black pork fromage, oyster mayonnaise and lemon caviar

FROM THE SEA
Posidonia dashi and Ibizan red prawns
Tuna, country mustard and Posidonia bread
Ray, oxalis, capers and lemon caviar
Purple aguachile with white prawns and beetroot

SEA AND COUNTRYSIDE
Jigged squid, snails and chlorophyll

FROM THE LAND
Ibizan kid, ses cabretes cheese and freixura tongues
Duck, Apicius sauce and gerret garum

SWEET LANDSCAPE
Fermented honey and fresh flowers
Fig and almond trees

PETITS FOURS
Selva den bossa
La vie en Rose
Citrus flower

Ask about vegetarian options.