UNIC MENU - 2025 Season

PRELUDE
"Fromage" of black pork with oyster mayonnaise and lemon caviar
Red crab royale
Warm duck sobrasada brioche with pickled watermelon rind

FROM THE SEA
Tuna, wild mustard, and Posidonia bread
Ibizan octopus, salicornia, and tamarind mojo
Sustainable catch inspired by a traditional Bullit de Peix

SEA, LAND & GARDEN
Squid, snails, and chlorophyll
Purple aguachile with white shrimp, beetroot, and raspberries

FROM THE LAND
Duck with figs
"Porc negre" ensaimada with cabello de ángel
Ibizan kid goat blanquette

SWEET MOMENT
Fermented honey and fresh flowers
Goddess Tanit
Pine islands of the Pityuses

PETITS FOURS
Strawberry, basil, and rose financier
Flaó
Café Caleta cream puff
Selva d’en Bossa