UNIC represents a culinary experience where the guests can discover part of the essence of the island through a cuisine that blends tradition and modernity. Located at Migjorn Ibiza Suites & Spa, in the heart of Playa d´en Bossa and about to celebrate its tenth anniversary, Chef David Grussaute and Somellier Daniela Petercean, are the soul of UNIC..
0 KM, by conviction. This is how chef David Grussaute defines his support for local products. With this aim, he works with small growers, farmers and fisherman's organisations. This enables a value to be placed on nearly forgotten products from the island that Grussate works with using a technique and know-how resulting in dishes that exude flavours that surprise and captivate our customers.
Ibiza, an island with a long winemaking tradition, finds its best ally in UNIC's wine cellar. UNIC RESTAURANT transfers to its wine cellar its philosophy that puts local products in the spotlight, where we find the most representative wines form the most significant wineries of Ibiza. Thereby recognising their great effort to obtain wine products of prestige. To complete their offer so that the fusions are perfect and to the guest’s taste, the wine cellar has a significant representation of denominations of origin at a national and international level.
The UNIC Restaurant is situated in the gastronomic hotel Migjorn Ibiza Suites & Spa, in the setting of Playa d’en Bossa. An oasis in the middle of the island of Ibiza. Complete your UNIC experience by staying in one of our exclusive suites and make your stay with us an unforgettable memory.
