THE IBIZAN GARDEN MENU

PRELUDE
Tomato and Ibizan strawberry gazpacho
Cucumber and daikon tartlet with caper mayonnaise
Kale and date croquette

IBIZAN GARDEN
Crispy tomato and avocado flower with wild mustard sorbet
Celeriac carbonara, enoki mushrooms, and ceps jus
Pumpkin gnocchi with almond satay sauce and purslane
Purple aguachile with raspberries and beetroot
Carob noodles with cultivated mushrooms and cured yolk
Eggplant and portobello Wellington with vegetable demi-glace

SWEET MOMENT
Goddess Tanit
Fermented honey and fresh flowers

PETITS FOURS
Flaó
Strawberry, basil, and rose financier
Selva d’en Bossa